It is not particularly easy to tease a dinner menu out of a work of fiction, even when cooking and sharing food figures prominently in the story itself. Five Roses, by Alice Zorn is an engrossing story of the complicated relationships and…
Stratford Chefs School, Class of 2018 | Current Position: Bar Neon, Toronto
Learning the ‘why’s’ of cooking gave me greater context in which to understand what I am doing and what is happening on a technical level when I am cooking. This deeper understanding of food and cooking (I found) has released me from recipes and enabled me freedom and creativity, which is what’s always drawn me to cooking.
Open Kitchen | 2019 Spring Explorer Course
A week long intensive sneak peek of the Stratford Chefs School’s
professional culinary arts program during March Break.
This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.
Monday, March 11 to Friday, March 15, 2019 10:00am – 2:00pm daily
Instructor: Eli Silverthorne $400 per person (including HST)