It is not particularly easy to tease a dinner menu out of a work of fiction, even when cooking and sharing food figures prominently in the story itself. Five Roses, by Alice Zorn is an engrossing story of the complicated relationships and…
Stratford Chefs School, Class of 2018 | Current Position: Bar Neon, Toronto
Learning the ‘why’s’ of cooking gave me greater context in which to understand what I am doing and what is happening on a technical level when I am cooking. This deeper understanding of food and cooking (I found) has released me from recipes and enabled me freedom and creativity, which is what’s always drawn me to cooking.
Long Table Dinner 2018
You are invited to a magical evening held in Stratford’s historic Market Square. Inspired by “Diner en Blanc”, guests dressed all in white gather around one long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines… an exceptional experience you won’t want to miss!