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Food History
Blog, Dinners, Food History, JHGWIR
Announcing our 2023 Gastronomic Writer-in-Residence
October 31, 2023
Announcing our 2023 Gastronomic Writer-in-Residence, what’s for dinner, and more, in our Weekly Update.
Stratford Admin
October 31, 2023
Alumni, Blog, Food History, Open Kitchen, Recipe
Weekly Update | May 18-24, 2023
May 17, 2023
Summer Picnic Inspiration | Open Kitchen, and more!
Stratford Admin
May 17, 2023
Alumni, Blog, Food History, School History
Weekly Update for January 6-12, 2020
January 7, 2020
In our Weekly Update: Don’t Miss our CBC TV Debut in Pass the Salt: World Premiere January 17 | Save the Date: SCS Kitchen Party March 6 | March Break Explorer Course | Spring-Summer Open Kitchen Classes & more!
Stratford Admin
January 7, 2020
Alumni, Blog, Food History, School History
Alumni Success Story: Rich Francis (Class of 2008)
May 31, 2019
Chef Rich Francis’ Gwich’in community is the foundation for his cooking, and he’s exploring the path to reconciliation through modern Aboriginal cuisine.
Stratford Admin
May 31, 2019
Faculty/Staff Posts, Food History
Creating a Menu from a Book
October 4, 2017
It is not particularly easy to tease a dinner menu out of a work of fiction, even when cooking and sharing food figures prominently in the story itself. Five Roses, by Alice Zorn is an engrossing story of the complicated relationships and histories between four women living, loving and working in St. Henri, a working-class neighbourhood in Montreal.
Stratford Admin
October 4, 2017