It is not particularly easy to tease a dinner menu out of a work of fiction, even when cooking and sharing food figures prominently in the story itself. Five Roses, by Alice Zorn is an engrossing story of the complicated relationships and…
“The Support a Student Chef award changed the path of my career and education; without it I would not have been able to complete my second year and graduate. I used the money towards my tuition at the Stratford Chef School. My experience at the Stratford Chef School has landed me a position in a Two-Star Michelin restaurant in Chicago, and I plan on returning to Canada to open a restaurant in the future.”
Summer 16 Week Diploma Course
Earn your Cookery Diploma this Summer!
You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.
Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.
The program runs from June 3 – September 20, 2019.
Successful students will graduate with a Cook: Basic – Level 1 Diploma.