Commodities - Stratford Chefs School

Courses

Commodities

This class introduces the student to various food commodities and to applying their knowledge of commodities to purchasing decisions. Qualities and grades of products will be of primary importance. This class analyzes purchasing options by exploring the decisions chefs must make in selecting commodities. Evaluation will be conducted through quizzes, tests and assignments. Teaching includes lectures and guest speakers.

The Order of Good Cheer

November 18th, 2017

Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.

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