Commodities - Stratford Chefs School

Courses

Commodities

This class introduces the student to various food commodities and to applying their knowledge of commodities to purchasing decisions. Qualities and grades of products will be of primary importance. This class analyzes purchasing options by exploring the decisions chefs must make in selecting commodities. Evaluation will be conducted through quizzes, tests and assignments. Teaching includes lectures and guest speakers.

NEW SUMMER PROGRAM 2018

We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

Apply Now

Subscribe to our newsletter for updates.