Commodities - Stratford Chefs School

Courses

Commodities

This class introduces the student to various food commodities and to applying their knowledge of commodities to purchasing decisions. Qualities and grades of products will be of primary importance. This class analyzes purchasing options by exploring the decisions chefs must make in selecting commodities. Evaluation will be conducted through quizzes, tests and assignments. Teaching includes lectures and guest speakers.

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

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