Cookery - Stratford Chefs School

Courses

Cookery

This class provides students with a basic level of skill in cookery by introducing them to fundamental methods of cooking and to examples of classical and modern dishes that best suit each method. Through assigned readings supplemented by demonstrations and daily kitchen practice, students will develop the necessary knowledge and skills required to complete a basic repertoire of dishes. Most importantly, students will be taught a standard of excellence against which their future work may be judged.

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

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