Cookery - Stratford Chefs School

Cookery

This class provides students with a basic level of skill in cookery by introducing them to fundamental methods of cooking and to examples of classical and modern dishes that best suit each method. Through assigned readings supplemented by demonstrations and daily kitchen practice, students will develop the necessary knowledge and skills required to complete a basic repertoire of dishes. Most importantly, students will be taught a standard of excellence against which their future work may be judged.

NEW SUMMER PROGRAM 2018

We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

Apply Now

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