Food Costing - Stratford Chefs School

Food Costing

This course teaches basic restaurant business skills. Students will learn to cost recipes, control overheads, and complete basic bookkeeping tasks.

2018 Joseph Hoare Gastronomic Writer-in-Residence: Jane Sigal

The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.

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