Food Costing - Stratford Chefs School

Courses

Food Costing

This course teaches basic restaurant business skills. Students will learn to cost recipes, control overheads, and complete basic bookkeeping tasks.

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

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