We are also able to accept donations via cheque.
Please contact us for more information
This course teaches basic restaurant business skills. Students will learn to cost recipes, control overheads, and complete basic bookkeeping tasks.
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency