Pastry (Practical and Theory) - Stratford Chefs School

Pastry (Practical and Theory)

In this class, students study a variety of basic pastry and bread-making preparations. Through assigned readings supported by instructor demonstrations and kitchen practice, students develop the necessary knowledge and skill to complete a basic repertoire and be familiar with fundamental pastry theory.

Long Table Dinner 2018

You are invited to a magical evening held in Stratford’s historic Market Square. Inspired by “Diner en Blanc”, guests dressed all in white gather around one long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines… an exceptional experience you won’t want to miss!

Presenting Sponsor: BMO Financial Group

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