Pastry (Practical and Theory) - Stratford Chefs School

Courses

Pastry (Practical and Theory)

In this class, students study a variety of basic pastry and bread-making preparations. Through assigned readings supported by instructor demonstrations and kitchen practice, students develop the necessary knowledge and skill to complete a basic repertoire and be familiar with fundamental pastry theory.

The Order of Good Cheer

November 18th, 2017

Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.

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