Service - Stratford Chefs School

Courses

Service

This course introduces the basic principles, philosophies, and values of service theory and practice in the hospitality industry. Students will learn the requirements needed to provide superior service to their guests, and why service is an integral part of a restaurant’s success. Students will develop and hone service skills through practice and examination in both a simulated and realtime restaurant service settings.

The Order of Good Cheer

November 18th, 2017

Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.

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