Courses

Service

This course introduces the basic principles, philosophies, and values of service theory and practice in the hospitality industry. Students will learn the requirements needed to provide superior service to their guests, and why service is an integral part of a restaurant’s success. Students will develop and hone service skills through practice and examination in both a simulated and realtime restaurant service settings.

2017 Spring/Summer Workshops

Have an idea for a spring/summer class or workshop you’d like to attend?

We’d love to hear your suggestions.

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