Service - Stratford Chefs School

Courses

Service

This course introduces the basic principles, philosophies, and values of service theory and practice in the hospitality industry. Students will learn the requirements needed to provide superior service to their guests, and why service is an integral part of a restaurant’s success. Students will develop and hone service skills through practice and examination in both a simulated and realtime restaurant service settings.

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

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