We are also able to accept donations via cheque.
Please contact us for more information
DUCK LIVER pedro ximenez • grains of paradise
KAMPACHI yallow • yuzu kosho • tapioca
SIDE STRIPED PRAWN pumpkin • almond • harissa
KOHLRABI yeast consommé • brown butter • mustard plant
FISH CHEEK kaeng kari • banana • crystalized cashew
SWEETBREAD pu-erh tea • goji berry • pear
GINGER blood orange • bitter chocolate • lemon balm
PASSION FRUIT black sesame • white cocoa • sweet chili
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!