We are also able to accept donations via cheque.
Please contact us for more information
DUCK LIVER pedro ximenez • grains of paradise
KAMPACHI yallow • yuzu kosho • tapioca
SIDE STRIPED PRAWN pumpkin • almond • harissa
KOHLRABI yeast consommé • brown butter • mustard plant
FISH CHEEK kaeng kari • banana • crystalized cashew
SWEETBREAD pu-erh tea • goji berry • pear
GINGER blood orange • bitter chocolate • lemon balm
PASSION FRUIT black sesame • white cocoa • sweet chili
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency