We are also able to accept donations via cheque.
Please contact us for more information
DUCK LIVER pedro ximenez • grains of paradise
KAMPACHI yallow • yuzu kosho • tapioca
SIDE STRIPED PRAWN pumpkin • almond • harissa
KOHLRABI yeast consommé • brown butter • mustard plant
FISH CHEEK kaeng kari • banana • crystalized cashew
SWEETBREAD pu-erh tea • goji berry • pear
GINGER blood orange • bitter chocolate • lemon balm
PASSION FRUIT black sesame • white cocoa • sweet chili
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
Register today and learn to cook signature dishes from Italian, Mexican, Chinese, Indian, and Canadian cuisines. Classes are available for Teens and Adults from March 13 – 17.