We are also able to accept donations via cheque.
Please contact us for more information
Bread Service: Wild Rice & Colts Foot Traditional Bannock. Served with Whipped Pork Fat and Pemmican
Kanata: Squash, Smoked Coco Bean, Pickled Corn, Popcorn, Chickweed
Foragers First: Pheasant, Sassafras, Mulberry, Juniper, Foraged Pickles, Black Trumpets
Homeland: Rye Kernels, Mead Braised Dandelion Greens, Dill, Wild Licorice, Seeds
The Journey: Giant Octopus, Chic Choc Rum, Sea Asparagus, Sea Buckthorn, Kombu Corral, Dulse
Hunt: Elk Striploin, Beet Fluid Gel, Charcoal Sunchokes, Sumac, Smoking Pine Jus, Reindeer Moss
Setting Roots: Cedar, Birch Cake, Smoked Maple Ice Cream, Spruce Snow, Cherry, Black Walnuts
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
Have an idea for an Open Kitchen class or workshop you’d like to attend?
We’d love to hear your suggestions.
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