We are also able to accept donations via cheque.
Please contact us for more information
Bread Service: Wild Rice & Colts Foot Traditional Bannock. Served with Whipped Pork Fat and Pemmican
Kanata: Squash, Smoked Coco Bean, Pickled Corn, Popcorn, Chickweed
Foragers First: Pheasant, Sassafras, Mulberry, Juniper, Foraged Pickles, Black Trumpets
Homeland: Rye Kernels, Mead Braised Dandelion Greens, Dill, Wild Licorice, Seeds
The Journey: Giant Octopus, Chic Choc Rum, Sea Asparagus, Sea Buckthorn, Kombu Corral, Dulse
Hunt: Elk Striploin, Beet Fluid Gel, Charcoal Sunchokes, Sumac, Smoking Pine Jus, Reindeer Moss
Setting Roots: Cedar, Birch Cake, Smoked Maple Ice Cream, Spruce Snow, Cherry, Black Walnuts
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency