We are also able to accept donations via cheque.
Please contact us for more information
Pretzel buns & breadsticks
chicken liver mousse, cipollini onion preserve
Cauliflower & brown butter soup, fried brussels
Caesar salad: romaine hearts, confit bacon, anchovy-parm dressing, croutons
Ravioli doppi: smoked sweet potato & goat’s cheese fillings, wine & butter sauce, baby arugula, fried capers, parmigiano
Pan-seared duck breast, braised duck leg & tomato sauce, savoy cabbage, white beans, celeriac purée, blood orange
deep-fried apple pie, oat & walnut crumble, maple-vanilla ice cream, sugar & spice
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency