We are also able to accept donations via cheque.
Please contact us for more information
Pretzel buns & breadsticks
chicken liver mousse, cipollini onion preserve
Cauliflower & brown butter soup, fried brussels
Caesar salad: romaine hearts, confit bacon, anchovy-parm dressing, croutons
Ravioli doppi: smoked sweet potato & goat’s cheese fillings, wine & butter sauce, baby arugula, fried capers, parmigiano
Pan-seared duck breast, braised duck leg & tomato sauce, savoy cabbage, white beans, celeriac purée, blood orange
deep-fried apple pie, oat & walnut crumble, maple-vanilla ice cream, sugar & spice
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
Have an idea for an Open Kitchen class or workshop you’d like to attend?
We’d love to hear your suggestions.
Suggest a Workshop