We are also able to accept donations via cheque.
Please contact us for more information
mussels escabeche, east coast oysters, scallop ceviche, cured trout
Brass and Bass
sourdough crusted bass, brassica caesar, pickled mushrooms, smoked almonds
loin and fleischnaka, creamed potatoes, kalettes
sticky toffee pudding, popcorn ice cream, peanut brittle
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency