We are also able to accept donations via cheque.
Please contact us for more information
mussels escabeche, east coast oysters, scallop ceviche, cured trout
Brass and Bass
sourdough crusted bass, brassica caesar, pickled mushrooms, smoked almonds
loin and fleischnaka, creamed potatoes, kalettes
sticky toffee pudding, popcorn ice cream, peanut brittle
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
Have an idea for an Open Kitchen class or workshop you’d like to attend?
We’d love to hear your suggestions.
Suggest a Workshop