We are also able to accept donations via cheque.
Please contact us for more information
mussels escabeche, east coast oysters, scallop ceviche, cured trout
Brass and Bass
sourdough crusted bass, brassica caesar, pickled mushrooms, smoked almonds
loin and fleischnaka, creamed potatoes, kalettes
sticky toffee pudding, popcorn ice cream, peanut brittle
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!