We are also able to accept donations via cheque.
Please contact us for more information
tahini yogurt, green goddess, pickled radishes
Pork & Rabbit Pate en Croute
leek jam, mustard, pickled shallots
Smoked Trout Quinoa Salad
soybean hummus, kale, hickory sticks, ranch
spaetzle, garlic confit, parsley puree, hazelnut grenobloise
Dry Aged Beef Ribeye
brown butter hollandaise, pont neuf, creamed spinach, mushroom jus
white chocolate mousse, earl grey ice cream, almond crumb
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency