We are also able to accept donations via cheque.
Please contact us for more information
tahini yogurt, green goddess, pickled radishes
Pork & Rabbit Pate en Croute
leek jam, mustard, pickled shallots
Smoked Trout Quinoa Salad
soybean hummus, kale, hickory sticks, ranch
spaetzle, garlic confit, parsley puree, hazelnut grenobloise
Dry Aged Beef Ribeye
brown butter hollandaise, pont neuf, creamed spinach, mushroom jus
white chocolate mousse, earl grey ice cream, almond crumb
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!