We are also able to accept donations via cheque.
Please contact us for more information
Vancouver Island Salmon Tartare
with puffed rice cracker, salsa verde and citrus gel
Local Beets + Monforte Cheese
lightly pickled beets with local cheese
spiced pecans and smoked beet paint
BC Heritage Oxtail Ravioli
oxtail slow cooked in port wrapped with leek ash pasta
cauliflower puree and sauce diable
Yarrow Meadow Duck Breast
spiced brined with daikon radish and shiitake mushrooms
sesame and soya vinaigrette
Valrhona Chocolate Fondant
Earl Grey and milk chocolate ice cream
preserved raspberry sauce
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
Have an idea for an Open Kitchen class or workshop you’d like to attend?
We’d love to hear your suggestions.
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