We are also able to accept donations via cheque.
Please contact us for more information
Sardines in Escabeche, Leeks with Romesco
Chireta Aragónese: Spanish Mountain “Haggis” with Honey-Glazed Turnips
Mar i Muntanya: Braised Duck with Whelks, Wild Mushrooms and Trinxat
Mel i Mató: Fresh-Made Goat Cheese with Honey and Anise Biscuits
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency