We are also able to accept donations via cheque.
Please contact us for more information
Sardines in Escabeche, Leeks with Romesco
Chireta Aragónese: Spanish Mountain “Haggis” with Honey-Glazed Turnips
Mar i Muntanya: Braised Duck with Whelks, Wild Mushrooms and Trinxat
Mel i Mató: Fresh-Made Goat Cheese with Honey and Anise Biscuits
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
Have an idea for an Open Kitchen class or workshop you’d like to attend?
We’d love to hear your suggestions.
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