We are also able to accept donations via cheque.
Please contact us for more information
Sardines in Escabeche, Leeks with Romesco
Chireta Aragónese: Spanish Mountain “Haggis” with Honey-Glazed Turnips
Mar i Muntanya: Braised Duck with Whelks, Wild Mushrooms and Trinxat
Mel i Mató: Fresh-Made Goat Cheese with Honey and Anise Biscuits
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!