We are also able to accept donations via cheque.
Please contact us for more information
Squash Tart, heirloom winter squash, black walnut, pine bud
Fogo Island Cod, parsnip, black garlic, whimsy vinaigrette
Venison, salsify, reindeer moss, fermented currant, juniper
Mysost, roasted celeriac, apple dye, pickled ramps
Sea buckthorn, Carrot, Buckwheat, chocolate, berries
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!