We are also able to accept donations via cheque.
Please contact us for more information
Charcoal-Roasted Sweet Potato
n’duja, yogurt, basil
honey, fried rosemary
Ham and Egg
pork trotter, pk, egg emulsion, dill
Carrots and Cod
tahini yogurt, cilantro, pickled shallot
parmesan, walnuts, swiss chard
cipollini onion, pommes puree, dijon
orange blossom jelly, seabuckthorn, almond crumble
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!