Mortadella Brioche, mustard
Bagels and Lox Creme fraiche, pickled red onion
Scallop Brussel sprouts, bacon, miso glaze
Blanquette de Veau Breast of veal, mushrooms, endive
Xylem and Phloem Blood orange, Celtuce, celery, black radish
Rice Pudding
136 Ontario Street, Stratford, ON, Canada
The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.
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