Mortadella Brioche, mustard
Bagels and Lox Creme fraiche, pickled red onion
Scallop Brussel sprouts, bacon, miso glaze
Blanquette de Veau Breast of veal, mushrooms, endive
Xylem and Phloem Blood orange, Celtuce, celery, black radish
Rice Pudding
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!
Apply Now
