We are also able to accept donations via cheque.
Please contact us for more information
Butterflypea flower, rambutan shot and crispy sweet and spicy things
1st course.. trio of laarb.
chaing mai style pork rib with garnishs to be wrapped in a betel leaf
water buffalo, traditional lao garnish with jaew
rainbow trout, grilled makreua puang, northern thailand garnish
Oxtail braised in butut spices, puff pastry and grilled mahi-mahi, papaya pickle and pow
main course…nasi padang
bagar rusa, tournedos of venison, chanai sauce
gulai kancah, bukittinggi curry of veal liver and chicken heart
buyung kacil, ‘pop’ marinated and confit deboned quail
ikan bilis, lightly cured crisp fried whiting
sambal terong, eggplant sambal
sambal tomat, tomato sambal
sambal hijau, green sambal and quails egg
kengkung goreng, fried water spinach
nasi merah, nasi putih, red rice, white rice
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!