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Butterflypea flower, rambutan shot and crispy sweet and spicy things
1st course.. trio of laarb.
chaing mai style pork rib with garnishs to be wrapped in a betel leaf
water buffalo, traditional lao garnish with jaew
rainbow trout, grilled makreua puang, northern thailand garnish
Oxtail braised in butut spices, puff pastry and grilled mahi-mahi, papaya pickle and pow
main course…nasi padang
bagar rusa, tournedos of venison, chanai sauce
gulai kancah, bukittinggi curry of veal liver and chicken heart
buyung kacil, ‘pop’ marinated and confit deboned quail
ikan bilis, lightly cured crisp fried whiting
sambal terong, eggplant sambal
sambal tomat, tomato sambal
sambal hijau, green sambal and quails egg
kengkung goreng, fried water spinach
nasi merah, nasi putih, red rice, white rice
136 Ontario Street, Stratford, ON, Canada
The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.
Join Us for JHGWIR Events!