We are also able to accept donations via cheque.
Please contact us for more information
meg’s egg | trout caviar | fried egg white mousse | confit yolk
student snack | student chef to select
smoked daikon radish | black garlic | ginger | verjus | mushroom
wood oven sourdough breads | stirling churn 84 & emerald grasslands butters
duck liver mousse | sheila’s quince | brioche
hot smoked kolapore springs trout | king oyster mushroom | pinot noir jus | pancetta | celery root
linc farm bolognese | house extruded rigatoni | fried sourdough
ontario harvest venison “rutabeeta” gratin | beet | rutabaga
ontario artisanal cheese | $12 supplement | $20 supplement with wine
icewine float | sorbet | sparkling unfermented gewürztraminer icewine
boozie berries | pawpaw ice cream | meringue
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!