We are also able to accept donations via cheque.
Please contact us for more information
“Haggis, Neeps and Tatties”
Haggis fritter, potato, swede, pickled mustard seeds.
Smoked Haddock veloute, flaked smoked haddock, sour dough croutons.
“Scallops and Leeks”
Seared scallop, braised leek, celeriac puree, bacon, cumin foam.
Roast venison, pomme anna, carrot puree, skirlie, pickled bramble.
Scotch whiskey cream, oats, raspberries, black currant sorbet.
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!