We are also able to accept donations via cheque.
Please contact us for more information
The menu will be created by Mercer, served family style and will be comprised of:
Salad of maple molasses braised pork belly, beluga lentils, pickled butternut squash, Soiled Reputations fall greens, wild blueberry and Black Swan barbecue sauce
Pickled garlic scape bannock with smoked butter
Grandma O’Donnell’s warm butter tarts, apple butter sorbet
Purchase Tickets Here
136 Ontario Street, Stratford, ON, Canada
The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.
Join Us for JHGWIR Events!