We are also able to accept donations via cheque.
Please contact us for more information
The menu will be created by Mercer, served family style and will be comprised of:
Salad of maple molasses braised pork belly, beluga lentils, pickled butternut squash, Soiled Reputations fall greens, wild blueberry and Black Swan barbecue sauce
Pickled garlic scape bannock with smoked butter
Grandma O’Donnell’s warm butter tarts, apple butter sorbet
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136 Ontario Street, Stratford, ON, Canada
November 18th, 2017
Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.
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