We are also able to accept donations via cheque.
Please contact us for more information
Artichokes, Sunchokes and Crosnes with Lemon and Olives
Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde
Confit of Calves Heart, Pecans, Baby Turnips, Cherries and Balsamic Vinegar
Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers
Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette
Vanilla, Chocolate and Cashew Ice Cream with Banana Anglaise and Waffle Tuile
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!