We are also able to accept donations via cheque.
Please contact us for more information
Artichokes, Sunchokes and Crosnes with Lemon and Olives
Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde
Confit of Calves Heart, Pecans, Baby Turnips, Cherries and Balsamic Vinegar
Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers
Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette
Vanilla, Chocolate and Cashew Ice Cream with Banana Anglaise and Waffle Tuile
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency