We are also able to accept donations via cheque.
Please contact us for more information
Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce
Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise
Crispy Braised Pork Belly and Baby Calamari Basquaise
Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel
Includes wine pairing and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
Have an idea for an Open Kitchen class or workshop you’d like to attend?
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