We are also able to accept donations via cheque.
Please contact us for more information
Chicken Skin and Rye Bread Smoked Cheese and Lumpfish Roe
Tartare of Beef, Wood Sorrel, Tarragon and Juniper
Sweet Shrimp, Frozen Red Currant Juice
Grilled Lamb Shank, Pickled Capers, Yellow Beetroot
Walnuts and Dried Berries
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency