We are also able to accept donations via cheque.
Please contact us for more information
Butternut Squash Velouté
Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing
Roast Saddle and Leg of Rabbit
Apple Parfait with Honeycomb
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
Register today and learn to cook signature dishes from Italian, Mexican, Chinese, Indian, and Canadian cuisines. Classes are available for Teens and Adults from March 13 – 17.