We are also able to accept donations via cheque.
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Butternut Squash Velouté with Sautéed Cèpes, Scallops, Parmesan Crisp, and Mushroom-White Truffle Tortellini
Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing
Roast Saddle and Leg of Rabbit, Cauliflower, Haricot Blanc and Young Lettuce
Apple Parfait with Honeycomb, Bitter Chocolate and Champagne Foam
136 Ontario Street, Stratford, ON, Canada
November 18th, 2017
Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.
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