We are also able to accept donations via cheque.
Please contact us for more information
Gargouillou of Seasonal Vegetables
Fried Bread and Albacore Tuna with Purslane, Arugula and Mache
Grilled Duck Breast with Spinach and Hazelnut Cream
Peanut Nougatine and Cream Millefeuille
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency