We are also able to accept donations via cheque.
Please contact us for more information
Raw Beef with Cigar and Rye
Roast Scallops, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil
Roast Veal Fillet, Winter Vegetables & Chrysanthemum Leaves in a Light Cheese Broth
Blood Orange, Olive Oil & Marjoram
Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency