We are also able to accept donations via cheque.
Please contact us for more information
Chicken Skin and Rye Bread Smoked Cheese and Lumpfish Roe
Tartare of Beef, Wood Sorrel, Tarragon and Juniper
Sweet Shrimp, Frozen Red Currant Juice
Grilled Lamb Shank, Pickled Capers, Yellow Beetroot
Walnuts and Dried Berries
Dinner sold out? Contact our office to be placed on a waitlist.
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!