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Pig’s Head Terrine with “Split” Sauce Gribiche and Beet & Onion Chutney
“Three Sisters Soup” of Black Bean Salad, Corn Fritter and Squash Soup
Roasted Duck Galantine, Heirloom Carrots, Charred Cauliflower, Smashed New Potato and Purple Kale Chip
Maple Syrup Pie, Brown Butter Ice Cream, Glazed Cornbread and Honey Tuile
November 18th, 2017
Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.
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