We are also able to accept donations via cheque.
Please contact us for more information
Pig’s Head Terrine with “Split” Sauce Gribiche and Beet & Onion Chutney
“Three Sisters Soup” of Black Bean Salad, Corn Fritter and Squash Soup
Roasted Duck Galantine, Heirloom Carrots, Charred Cauliflower, Smashed New Potato and Purple Kale Chip
Maple Syrup Pie, Brown Butter Ice Cream, Glazed Cornbread and Honey Tuile
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!