We are also able to accept donations via cheque.
Please contact us for more information
Pie Pumpkin & Pumpernickel
Charred pie pumpkin, pumpkin seed pesto, toasted walnuts and Pumpernickel bread
Fall mushrooms served many ways, duxelle and mushroom broth
Seared cauliflower, blue cheese and cauliflower puree, warm barley salad, fried brussel sprouts, pickled cauliflower
The Black Forest
Warm brownie, chocolate soil, white chocolate whipped cream, cranberry sorbet, meringue mushroom, deep fried reindeer moss
Includes wine pairing and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency