We are also able to accept donations via cheque.
Please contact us for more information
Organic Carrot Terrine
w/ ginger crumble, frisee, and a vinaigrette
Espresso Crusted Beef Carpaccio
w/ pickled pearl onions, cilantro aioli, pomme frites, and lemon
Poached Salmon and Chili Sauce
w/ roasted parsnips, bok choy, lentils, and leeks
Churros and Popcorn Ice Cream
w/ poached pears, cranberry curd and caramel crumble
Includes wine pairing and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency