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Baby Beet Salad with Apple Cider Vinaigrette, Sumac Goat Cheese Croquette, and Pickled Pear
Roasted Butternut Squash and Oregano Ravioli with Brown Butter Sage Sauce and Toasted Walnut
Braised Brisket with Turmeric Potatoes, Brussels Sprouts, and Red Wine Demi-Glacé
Ginger Molasses Spice Cake with Apple Butter and Rosemary Ice Cream
Includes wine pairing and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency