We are also able to accept donations via cheque.
Please contact us for more information
Butternut Squash Soup with Honey and Fennel
Seared Scallops with brandade, tomato jam, and soubise
Roast Rib of Pork with Carrot Purée, Sunchokes, Brussels Sprouts, and Demi
Apple Tart with Vanilla Ice Cream, Caramel, and Newfoundland Sea Salt
Includes wine pairing and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency