We are also able to accept donations via cheque.
Please contact us for more information
Curry Cauliflower Soup with Beet Chips and Torn Croutons
Warm Farro Grain Salad with Roasted Squash, Lardons, and Champagne Dijon Vinaigrette
Chicken Ballotine with Parsnip Puree, Chicken Jus, Roasted Colored Carrots
Salted Buttermilk Panna cotta, Peanut Butter Crunch, Concord Grape Jel, and Vanilla Ice cream
Includes wine pairing and coffee or tea
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency