We are also able to accept donations via cheque.
Please contact us for more information
Celeriac, Parsnip, and Jerusalem Artichoke Soup with Tarro Crisps and Tarragon Oil
Swiss Chard and Onion Marmalade Salad with Pickled Swede, and Grape Tomatoes
Garlic Marinated Flank Steak with Charred Beet Purée, Double Baked Mashed Potatoes, and Grilled Rapini
Carrot Cake with Cream Cheese Icing, Ginger Brittle, and Orange Syrup
Includes wine pairing and coffee or tea.
136 Ontario Street, Stratford, ON, Canada
October 27-29th, 2017
Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops.
In partnership with DigiWriting Book Marketing Agency