We are also able to accept donations via cheque.
Please contact us for more information
Crispy kidney, winter miso slaw, apple chutney, rye
Trotter tortelli, pork consommé, pork garnishes, herbs
Braised cheek, polenta, brassicas, mustard cream, horseradish gremolata
Roasted pear and cornmeal napoleon, sour cream ice cream, maple, blackberry
136 Ontario Street, Stratford, ON, Canada
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!