We are also able to accept donations via cheque.
Please contact us for more information
Venison consommé with marrow croutons, and poached egg
Roasted beetroot terrine with goat cheese croquettes
Slow-roasted rib of Churchill farms pork, with potato purée, and confit Thumbelina carrots
Citrus gelée with fresh fruit, pineapple granita, and coconut espuma
We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.
For the first time, we will be opening the program up to International Applicants.
Click to the link to apply today!