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Curry Squash Soup with Chickpea Fritter and Yogurt
Carrot Salad with Goat Cheese and Gingerbread
Pork Jowls with Sunchokes and Pear Chutney
Spice Parsnip Cake with Roast Pears and Sour Cream Ice Cream
November 18th, 2017
Celebrating the first recorded Canadian dinner event; inspired by traditional Acadian food.
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