Dinners

International Inspirations

Frank Pabst, "Blue Water Café" | Prepared by Student Chef Nick Schroder

136 Ontario Street, Stratford, ON, Canada

December 1st 2016 at 6:30 pm

Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam

Sesame-Crusted Pacific Scallops with Japanese Eggplant

Smoked Black Cod with Beluga Lentils and Beet Straw

Hazelnut Financier with Vanilla Poached Pears

Includes wine pairing and coffee or tea.

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International Inspirations

Nieves Barragán Mohacho, "Barrafina" | Prepared by Akeela R.

136 Ontario Street, Stratford, ON, Canada

December 2nd 2016 at 6:30 pm

Salt Cod Fritters with Tartare Sauce

Pigs Trotter

Octopus and Capers

Oxtails with Scallops

Arrocina Beans with Chorizo, Morcilla and Pork Belly

Includes wine pairing and coffee or tea

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International Inspirations

Ollie Dabbous, "Dabbous" | Prepared by Student Chef Dean Pazianos

136 Ontario Street, Stratford, ON, Canada

December 3rd 2016 at 6:30 pm

Raw Beef with Cigar and Rye

Roast Scallops, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil

Roast Veal Fillet, Winter Vegetables & Chrysanthemum Leaves in a Light Cheese Broth

Blood Orange, Olive Oil & Marjoram

Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans

Includes wine pairing and coffee or tea

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Student Dinner Menu

Hunter Bruce

136 Ontario Street, Stratford, ON, Canada

December 6th 2016 at 6:30 pm

Butternut Squash Soup with Honey and Fennel

Seared Scallops with brandade, tomato jam, and soubise

Roast Rib of Pork with Carrot Purée, Sunchokes, Brussels Sprouts, and Demi

Apple Tart with Vanilla Ice Cream, Caramel, and Newfoundland Sea Salt

Includes wine pairing and coffee or tea.

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Student Dinner Menu

Prepared by Student Chef Loghan Chambers

136 Ontario Street, Stratford, ON, Canada

December 7th 2016 at 6:30 pm

Red and Golden Beet Salad with Goat’s Curd and Pumpkin Seeds

Curried Sweet Potato, Carrot, and Red Lentil Soup

Seared Duck Breast with Roasted Garlic Risotto, Red Wine Reduction, and Cremini Mushrooms

Walnut Cake with Maple Ice Cream

Includes wine pairing and coffee or tea

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International Inspirations

James Walt, "Araxi" | Prepared by Student Chef Meaghan Evely

136 Ontario Street, Stratford, ON, Canada

December 8th 2016 at 6:30 pm

Albacore Tuna Sashimi with Citrus-Soy Dressing and Cucumber Pearls

Scallops with Corn, Spicy Sausage and Mustard Vinaigrette

Crispy Duck Confit with Lentils and Honey-Roasted Carrots

Pineapple Upside-Down ‘Tart’

Includes wine pairing and coffee or tea

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International Inspirations

David Chang, "Momofuku" | Prepared by Group A Students

136 Ontario Street, Stratford, ON, Canada

December 9th 2016 at 6:30 pm

Roasted Scallop with Pickled Chantrelles and Nori

Cured Hamachi with Horseradish-Edamame Purée

Marinated Hanger Steak Ssäm

Fried Apple Pie

Includes wine pairing and coffee or tea

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International Inspirations

Christopher Kostow, "Meadowood" | Prepared by Student Chef Max Thuss

136 Ontario Street, Stratford, ON, Canada

December 10th 2016 at 6:30 pm

Orange Peel, Mushrooms, Herring Escabeche

Smashed Pumpkin, Mole Curds

Charred Bavette, Onions

Pea and White Chocolate Salad

Includes wine pairing and coffee or tea

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Student Dinner Menu

Dean Pazianos

136 Ontario Street, Stratford, ON, Canada

December 13th 2016 at 6:00 pm

Curry Cauliflower Soup with Beet Chips and Torn Croutons

Warm Farro Grain Salad with Roasted Squash, Lardons, and Champagne Dijon Vinaigrette

Chicken Ballotine with Parsnip Puree, Chicken Jus, Roasted Colored Carrots

Salted Buttermilk Panna cotta, Peanut Butter Crunch, Concord Grape Jel, and Vanilla Ice cream

Includes wine pairing and coffee or tea

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Student Dinner Menu

Jared Hartley

136 Ontario Street, Stratford, ON, Canada

December 14th 2016 at 6:30 pm

Rabbit Rillet
Carrots, Cranberry, Grissini

Leeks and Mussels
Lemon Vinaigrette, Beets

Beef Cheeks
Parsnips, Rapini

Apple Tatin
Streusel, Apple Skins, Cider

Includes wine pairing and coffee or tea

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International Inspirations

Normand Laprise, "Toqué" | Prepared by Student Chef Amy Columbos

136 Ontario Street, Stratford, ON, Canada

December 15th 2016 at 6:30 pm

Crab Grissini

Chinatown Clam Salad

Striped Bass with Truffles

Roasted Leg of Venison with Dates, Almonds, Potato Galette and Roasted Salsify

Caramel Bubbles with Apple

Includes wine pairing and coffee or tea

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International Inspirations

Thomas Keller: "Per Se" | Prepared by Student Chef Mitchell Graper

136 Ontario Street, Stratford, ON, Canada

December 16th 2016 at 6:30 pm

Artichokes, Sunchokes and Crosnes with Lemon and Olives

Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde

Confit of Calves Heart, Pecans, Baby Turnips, Cherries and Balsamic Vinegar

Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers

Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette

Vanilla, Chocolate and Cashew Ice Cream with Banana Anglaise and Waffle Tuile

Includes wine pairing and coffee or tea

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