Dinners - Stratford Chefs School

Dinners

Student Dinner Menu

Stepfanie Spencer

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 1st, 2017
at 6:30 pm

Jerusalem Artichokes

Carrot

Alliums

Cabbage

Black Garlic & Sesame

Includes wine pairing and coffee and dessert

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International Inspirations

Nobu Matsuhisa, "Nobu" | Prepared by Stuent Chef Andrew Whyte

136 Ontario Street, Stratford, ON, Canada

Thursday, February 2nd, 2017
at 6:30 pm

New Style Sashimi

Grilled Octopus with Miso Anticucho Sauce

Beef Onglet with Baked King Oyster Mushrooms

Yuzu Soup with Mango Sorbet

Includes wine pairing and coffee or tea

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International Inspirations

Gabrielle Hamilton, "Prune" | Prepared by Student Chef Dean Pazianos

136 Ontario Street, Stratford, ON, Canada

Friday, February 3rd, 2017
at 6:30 pm

Tongue and Octopus Salad with Salsa Verde and Mimosa Egg

Cod with Saffron Leeks, Potatoes and Savoy Cabbage

Beef Short Ribs braised in Pho Broth with Condiments

Cornmeal Pound Cake with Rosemary and Poached Pear

Includes wine pairing and coffee or tea

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International Inspirations

Daniel Patterson, "Coi" | Prepared by Student Chef Akeela R.

136 Ontario Street, Stratford, ON, Canada

Saturday, February 4th, 2017
at 6:30 pm

Parsley Root Soup, Snails Green-Garlic, Pickled Watermelon Radish

Savory Chanterelle Porridge, Pig’s Foot, Wood Sorrel

Poached and Grilled Lamb, Chard Leaves and Stems, Garum, Rosemary

Carrots Roasted in Coffee Beans

Passion Fruit Baba

Includes wine pairing and coffee or tea

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Student Dinner Menu

Student Dinner Menu | Prepared by Regina Simoni

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 7th, 2017
at 6:30 pm

Winter Greens with Horseradish Cream

“The Forest Floor”

Wild Mushrooms and Grains

Blood Orange

Red Beets and Goat Cheese

Includes wine pairing and coffee or tea

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International Inspirations

Rene Redzepi, "Noma" | Prepared by Student Chef Hunter Bruce

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 8th, 2017
at 6:30 pm

Chicken Skin and Rye Bread Smoked Cheese and Lumpfish Roe

Tartare of Beef, Wood Sorrel, Tarragon and Juniper

Sweet Shrimp, Frozen Red Currant Juice

Grilled Lamb Shank, Pickled Capers, Yellow Beetroot

Walnuts and Dried Berries

Includes wine pairing and coffee or tea

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International Inspirations

Gordon Ramsay, "Restaurant Gordon Ramsay" | Prepared by Student Chef Loghan Chambers

136 Ontario Street, Stratford, ON, Canada

Thursday, February 9th, 2017
at 6:30 pm

Butternut Squash Velouté

Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing

Roast Saddle and Leg of Rabbit

Apple Parfait with Honeycomb

Includes wine pairing and coffee or tea

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Canadian Guest Chef Series

Canadian Guest Chef Scott Roberts | Student Chef Jaylen Wickert

136 Ontario Street, Stratford, ON, Canada

Friday, February 10th, 2017
at 6:30 pm

Clams / Kaffir Lime

Diver Scallop “XO”

Confit of Nova Scotia Lobster / Celery / Lettuce Heart / Spiced Lobster Jus

Cod poached in Brown Butter / Parsnip / Water Spinach / Mussel Veloute

Braised Chinese Shiitake / Sunchoke Fondant / Buckwheat/ Flowering Chive

Ontario Lamb Sirloin / Smoked Eggplant / Charred Mountain Yam / Black Garlic / Lamb Jus

Lemon Semifreddo / Poppyseed Cake / Torched Meringue

Includes wine pairing and coffee or tea.

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Canadian Guest Chef Series

Canadian Guest Chef Justin Dafoe | Student Chef Aaron Miller

136 Ontario Street, Stratford, ON, Canada

Saturday, February 11th, 2017
at 6:30 pm

kimchi
mung bean salad
pickles

vegetable gyoza, hoisin
chongqing beef tripe, fried chili, scallion
japanese eggplant, xo sauce
chicken wing, white boy sauce, togarashi
panfried turnip cake, black bean sauce
pork gyoza, hoisin
szechuan chicken heart yakitori
hot kimchi, pork
sticky rice in lotus leaf
taro root dumpling, vegetable
pork, egg, steamed dumpling

mango pudding
green tea mochi ice cream balls

Includes wine pairing with coffee or tea

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Celebrity Chef in Residence

Chris McDonald, Select Menu | Student Chef Mitchell Graper

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 14th, 2017
at 6:30 pm

Austria-Hungary

Langos with Fresh Cheese

Halászlé: Hungarian Fisherman’s Stew

Tafelspitz with Crisp Potato Cake and Apple-Horseradish Sauce

Sacher Torte

Includes wine pairing and coffee or tea

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Celebrity Chef in Residence

Chris McDonald, Select Menu | Student Chef Andrea Monzon

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 15th, 2017
at 6:30 pm

Slovenia and its Neighbors

Hot-Smoked Trout with Tarragon and Pumpkin Seed Oil

Jota Triestina: A regional hearty soup of Beans and Sauerkraut

Pheasant filled with Chestnuts and Muset; Wild Mushrooms

Potica with Walnuts and Honey; Sour Cream Ice Cream

includes wine pairing and coffee or tea

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Celebrity Chef in Residence

Chris McDonald, Select Menu | Student Chef Chelsea Stemmler

136 Ontario Street, Stratford, ON, Canada

Thursday, February 16th, 2017
at 6:30 pm

Alsace

Tarte Flambée with Endive and Walnuts

Trout with Riesling

Choucroute Garni

Tarte aux Pommes à L’Alsacienne

Includes wine pairing and coffee or tea.

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NEW SUMMER PROGRAM 2018

We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

Apply Now

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