Dinners - Stratford Chefs School

Dinners

Student Dinner Menu

Dan Wagner

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 1st, 2017
at 6:30 pm

TBA

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Student Dinner Menu

Jessica Iveson

136 Ontario Street, Stratford, ON, Canada

Thursday, November 2nd, 2017
at 6:30 pm

TBA

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Student Dinner Menu

Ashley Burnie

136 Ontario Street, Stratford, ON, Canada

Friday, November 3rd, 2017
at 6:30 pm

TBA

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Student Dinner Menu

Stefan Gorgolewski

136 Ontario Street, Stratford, ON, Canada

Saturday, November 4th, 2017
at 6:30 pm

TBA

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Student Dinner Menu

Brian Goodman

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 7th, 2017
at 6:30 pm

TBA

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Student Dinner Menu

Isabel Gantenbein

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 8th, 2017
at 6:30 pm

TBA

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Student Dinner Menu

Anna Carroll

136 Ontario Street, Stratford, ON, Canada

Thursday, November 9th, 2017
at 6:30 pm

TBA

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International Inspirations: Michel Bras, Bras

Christopher Bassel

136 Ontario Street, Stratford, ON, Canada

Friday, November 10th, 2017
at 6:30 pm

Gargouillou of Seasonal Vegetables

Fried Bread and Albacore Tuna with Purslane, Arugula and Mache

Grilled Duck Breast with Spinach and Hazelnut Cream

Peanut Nougatine and Cream Millefeuille

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International Inspirations: Ollie Dabbous, Dabbous

Katie Wong

136 Ontario Street, Stratford, ON, Canada

Saturday, November 11th, 2017
at 6:30 pm

Raw Beef with Cigar and Rye

Roast Scallops, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil

Roast Veal Fillet, Winter Vegetables & Chrysanthemum Leaves in a Light Cheese Broth

Blood Orange, Olive Oil & Marjoram

Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans

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Student Dinner Menu

Eric Beddoe

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 14th, 2017
at 6:30 pm

TBA

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Student Dinner Menu

Thomas Maracle

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 15th, 2017
at 6:30 pm

TBA

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International Inspirations: David Chang, Momofuku

Manuel Giraldo

136 Ontario Street, Stratford, ON, Canada

Thursday, November 16th, 2017
at 6:30 pm

Roasted Scallop with Pickled Chantrelles and Nori

Cured Hamachi with Horseradish-Edamame Purée

Marinated Hanger Steak Ssäm

Fried Apple Pie

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Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

Learn More

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