Dinners - Stratford Chefs School

Dinners

Student Dinner Menu

Dan Wagner

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 1st, 2017
at 6:30 pm

Warm Shrimp Cocktail

Salmon Gravlax with Celery Root Salad

Braised Pork Shoulder with Potato Pave and Turnip Puree

Caramelized Apple Crumble with Bacon & Brown Butter Ice Cream

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Student Dinner Menu

Jessica Iveson

136 Ontario Street, Stratford, ON, Canada

Thursday, November 2nd, 2017
at 6:30 pm

Braised Beef Tongue Salad with Salsa Verde and Horseradish Aioli

Pumpkin Tortelloni, Brown Butter Vinaigrette and Savoury Granola

Pan-Fried Cod with Smoked Eggplant and Crispy Brussel Sprouts

Olive Oil Financier, Cranberry Sorbet, Lemon-Ginger Crème Fraîche and Candied Walnuts

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Student Dinner Menu

Ashley Burnie

136 Ontario Street, Stratford, ON, Canada

Friday, November 3rd, 2017
at 6:30 pm

Crispy kidney, winter miso slaw, apple chutney, rye

Trotter tortelli, pork consommé, pork garnishes, herbs

Braised cheek, polenta, brassicas, mustard cream, horseradish gremolata

Roasted pear and cornmeal napoleon, sour cream ice cream, maple, blackberry

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Student Dinner Menu

Group A Team Dinner

Saturday, November 4th, 2017
at 6:30 pm

Venison consommé with marrow croutons, and poached egg

Roasted beetroot terrine with goat cheese croquettes

Slow-roasted rib of Churchill farms pork, with potato purée, and confit Thumbelina carrots

Citrus gelée with fresh fruit, pineapple granita, and coconut espuma

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Student Dinner Menu

Brian Goodman

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 7th, 2017
at 6:30 pm

Celeriac Soup with Apple Chips and Jicama

Smoked Beets with Chèvre Cream and Raspberry

Cornish Hen with Potato Pave and Eggplant

Lavender Cheesecake with Earl Grey Ice Cream

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Student Dinner Menu

Isabel Gantenbein

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 8th, 2017
at 6:30 pm

Roasted Beet Salad, Chevre Mousse, Garlic Tuile & Beet Sorbet

Pear & Rosemary Risotto

Braised Lamb Shoulder, Harvest Vegetables & Black Currant

Cinnamon Semifreddo, Warm Ginger Bread & Roasted Plums

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Student Dinner Menu

Anna Carroll

136 Ontario Street, Stratford, ON, Canada

Thursday, November 9th, 2017
at 6:30 pm

Beet tartare with fermented pickles, lemon anchovy mayo + rye crumble

Roasted carrot salad, pickled red onions, + smoked crème fraîche

Braised beef cheek with root vegetable purée + gremolata

Poached pear with candied walnuts + blue cheese ice cream

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International Inspirations: Michel Bras, Bras

Katie Wong

136 Ontario Street, Stratford, ON, Canada

Friday, November 10th, 2017
at 6:30 pm

Gargouillou of Seasonal Vegetables

Fried Bread and Albacore Tuna with Purslane, Arugula and Mache

Grilled Duck Breast with Spinach and Hazelnut Cream

Peanut Nougatine and Cream Millefeuille

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International Inspirations: Ollie Dabbous, Dabbous

Group B Team Dinner

136 Ontario Street, Stratford, ON, Canada

Saturday, November 11th, 2017
at 6:30 pm

Raw Beef with Cigar and Rye

Roast Scallops, Toasted Jerusalem Artichokes, Virgin Rapeseed Oil

Roast Veal Fillet, Winter Vegetables & Chrysanthemum Leaves in a Light Cheese Broth

Blood Orange, Olive Oil & Marjoram

Chocolate-Soaked Brioche, Barley Malt Ice Cream & Adzuki Beans

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Student Dinner Menu

Eric Beddoe

Tuesday, November 14th, 2017
at 6:30 pm

Parmegianno-Regianno Custards with Anchovy Dressing and Romaine Heart

Nicoise Tart

Skate Wing with Braised Cabbage and Mustard Sauce

Chocolate Cakes with Walnuts and Beets

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Student Dinner Menu

Thomas Maracle

Wednesday, November 15th, 2017
at 6:30 pm

Mixed Beet and Bistro Green Salad with Goat Cheese Croquettes and Honey -Dijon Vinaigrette

Mixed Mushroom Arancini with Tomato Chutney

Parisian Pumpkin Gnocchi with Beef Bolognese

Crème Brûlée with Graham Cracker Crumble

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International Inspirations: David Chang, Momofuku

Manuel Giraldo

136 Ontario Street, Stratford, ON, Canada

Thursday, November 16th, 2017
at 6:30 pm

Roasted Scallop with Pickled Chantrelles and Nori

Cured Hamachi with Horseradish-Edamame Purée

Marinated Hanger Steak Ssäm

Fried Apple Pie

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NEW SUMMER PROGRAM 2018

We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

Apply Now

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