Dinners - Stratford Chefs School

Dinners

CGC Dinner: Carl Heinrich, Richmond Station

Eric Beddoe

136 Ontario Street, Stratford, ON, Canada

Thursday, March 1st, 2018
at 6:30 pm

Lardo Toast
honey, fried rosemary

Fried Sunchokes
marinated pickles, capicola

Blue Hubbard Squash
pancetta, apples, mostarda

Cod and Parsley
spaetzle, garlic, hazelnuts

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pekin Duck
golden turnips, kalettes, mustard seeds

Hawker Centre
pandan sorbet, fish sauce rocks, sesame brittle

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CGC Dinner: Carl Heinrich, Richmond Station

Adam Murphy

136 Ontario Street, Stratford, ON, Canada

Friday, March 2nd, 2018
at 6:30 pm

Charcoal-Roasted Sweet Potato
n’duja, yogurt, basil

Lardo Toast
honey, fried rosemary

Ham and Egg
pork trotter, pk, egg emulsion, dill

Carrots and Cod
tahini yogurt, cilantro, pickled shallot

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pork Wellington
cipollini onion, pommes puree, dijon

London Fog
orange blossom jelly, seabuckthorn, almond crumble

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NEW SUMMER PROGRAM 2018

We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

Apply Now

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