Dinners - Stratford Chefs School

Dinners

CGC Dinner: Carl Heinrich, Richmond Station

Eric Beddoe

136 Ontario Street, Stratford, ON, Canada

Thursday, March 1st, 2018
at 6:30 pm

Lardo Toast
honey, fried rosemary

Fried Sunchokes
marinated pickles, capicola

Blue Hubbard Squash
pancetta, apples, mostarda

Cod and Parsley
spaetzle, garlic, hazelnuts

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pekin Duck
golden turnips, kalettes, mustard seeds

Hawker Centre
pandan sorbet, fish sauce rocks, sesame brittle

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CGC Dinner: Carl Heinrich, Richmond Station

Adam Murphy

136 Ontario Street, Stratford, ON, Canada

Friday, March 2nd, 2018
at 6:30 pm

Charcoal-Roasted Sweet Potato
n’duja, yogurt, basil

Lardo Toast
honey, fried rosemary

Ham and Egg
pork trotter, pk, egg emulsion, dill

Carrots and Cod
tahini yogurt, cilantro, pickled shallot

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pork Wellington
cipollini onion, pommes puree, dijon

London Fog
orange blossom jelly, seabuckthorn, almond crumble

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Long Table Dinner 2018

You are invited to a magical evening held in Stratford’s historic Market Square. Inspired by “Diner en Blanc”, guests dressed all in white gather around one long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines… an exceptional experience you won’t want to miss!

Presenting Sponsor: BMO Financial Group

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