Dinners - Stratford Chefs School

Dinners

CGC Dinner: Carl Heinrich, Richmond Station

Eric Beddoe

136 Ontario Street, Stratford, ON, Canada

Thursday, March 1st, 2018
at 6:30 pm

Lardo Toast
honey, fried rosemary

Fried Sunchokes
marinated pickles, capicola

Blue Hubbard Squash
pancetta, apples, mostarda

Cod and Parsley
spaetzle, garlic, hazelnuts

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pekin Duck
golden turnips, kalettes, mustard seeds

Hawker Centre
pandan sorbet, fish sauce rocks, sesame brittle

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CGC Dinner: Carl Heinrich, Richmond Station

Adam Murphy

136 Ontario Street, Stratford, ON, Canada

Friday, March 2nd, 2018
at 6:30 pm

Charcoal-Roasted Sweet Potato
n’duja, yogurt, basil

Lardo Toast
honey, fried rosemary

Ham and Egg
pork trotter, pk, egg emulsion, dill

Carrots and Cod
tahini yogurt, cilantro, pickled shallot

Mushroom Agnolotti
parmesan, walnuts, swiss chard

Pork Wellington
cipollini onion, pommes puree, dijon

London Fog
orange blossom jelly, seabuckthorn, almond crumble

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2018 Joseph Hoare Gastronomic Writer-in-Residence: Jane Sigal

The Stratford Chefs School is proud to announce 2018 Joseph Hoare Gastronomic Writer in Residence
is Jane Sigal, author of Bistronomy: Recipes from the Best New Paris Bistros.

Join Us for JHGWIR Events!

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