Dinners - Stratford Chefs School

Dinners

International Inspirations

Michel Bras, "Bras" | Prepared by Student Chef Chelsea Stemmler

136 Ontario Street, Stratford, ON, Canada

November 17th 2016 at 6:30 pm

Gargouillou of Seasonal Vegetables

Fried Bread and Albacore Tuna with Purslane, Arugula and Mache

Grilled Duck Breast with Spinach and Hazelnut Cream

Peanut Nougatine and Cream Millefeuille

Includes wine pairing and coffee or tea.

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International Inspirations

Judy Rodgers, "Zuni Café" | Prepared by Student Chef Megan Hitchon

136 Ontario Street, Stratford, ON, Canada

November 18th 2016 at 6:30 pm

Beef Broth with Marrow Croutons and Truffled Egg

Watercress Salad with Beets and Tapenade-Goats’ Cheese Crostini

Roast Rib of Pork with Buttermilk Mashed Potatoes and Heirloom Carrots

Double-Crusted Blueberry Tart

Includes wine pairing and coffee or tea.

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International Inspirations

Ben Shewry, "Attica" | Prepared by Student Chef Jared Hartley

136 Ontario Street, Stratford, ON, Canada

November 19th 2016 at 6:30 pm

Snow Crab

Purslane Branch, Cucumbers, Pumpkin Seeds

Pigeon, Liquorice, Bitter Onion, Celery

Happy Fruits, Organic Almonds

Includes wine pairing and coffee or tea

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Student Dinner Menu

Akeela R.

136 Ontario Street, Stratford, ON, Canada

November 22nd 2016 at 6:30 pm

Carpaccio di Manzo

Chicory Salad with Cauliflower Couscous

Butternut Squash Ravioli

Cappuccino Semifreddo, Cinnamon-sugar Doughnuts, Coffee Gelato

Includes wine pairing and coffee or tea.

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Student Dinner Menu

Justin Picknell

136 Ontario Street, Stratford, ON, Canada

November 23rd 2016 at 6:30 pm

Grilled Cheese & Tomato Soup

Warm Beets & Carrots

Chicken, Potato & Brussels Sprouts

Dumplings, Apple Butter & Ice Cream

Includes wine pairing and coffee or tea.

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International Inspirations

Alice Waters, "Chez Panisse" | Prepared by Student Chef Stephanie Brown

136 Ontario Street, Stratford, ON, Canada

November 24th 2016 at 6:30 pm

Steak Tartare

Curly Endive Salad with Celery Root, Apples and Pecans

Chicken Ballotine with Mushrooms and Buttered-Herb Noodles

Caramelized Pear Tart with Late Harvest Riesling Ice Cream

Includes wine pairing and coffee or tea

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International Inspirations

Thomas Keller, "The French Laundry" | Prepared by Student Chef Stepfanie Spencer

136 Ontario Street, Stratford, ON, Canada

November 25th 2016 at 6:30 pm

Soft Poached Quail’s Egg with Applewood-Smoked Bacon

Dungeness Crab Salad with Cucumber Jelly

Pan-Roasted Bass with Artichoke Ravioli

Braised Breast of Veal, Yellow Corn Polenta Cakes, Glazed Vegetables and Sweet Garlic

Ashed Chevreaux with Slow Roasted Yellow and Red Beets and Beet Vinaigrette

‘Candied Apple’ Crème de Farina with Poached Apples and Ice Cream

Includes wine pairing and coffee or tea.

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Student Dinner Menu

Jala Vicario Robinson

136 Ontario Street, Stratford, ON, Canada

November 29th 2016 at 6:30 pm

Oyster with cumin infused oil

Butternut squash and walnut ravioli with brown butter, maple, and sage

Juniper berry sorbet

Quail with mushrooms, red onion tarte tatin, organic vegetables, and pickled fennel

Boca negra, chocolate mousse, orange and clove sorbet, spun sugar

Peppermint salt water taffy

Includes wine pairing and coffee or tea.

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Student Dinner Menu

Andrew Whyte

136 Ontario Street, Stratford, ON, Canada

November 30th 2016 at 6:30 pm

Ceviche of sidestripe shrimp

Burger on brioche

Cucumber and fennel

Vanilla panna cotta with sour fruits

Includes wine pairing and coffee or tea.

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Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

Learn More

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