Dinners - Stratford Chefs School

Dinners

CGC Dinner: Justin Dafoe

Katy Chan

136 Ontario Street, Stratford, ON, Canada

Saturday, February 17th, 2018
at 6:30 pm

Potatoes/ wheatgrass/ walnut

Jerusalem artichoke/ kelp

Salmon Collar/ fresh tofu/ dried scallop/ flowers

Lamb belly porchetta/ mushroom/ carrot/ black olive

Parsnip ice cream/ orange/ duck fat sponge/ chocolate miso ganache

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CGC Dinner: Ryan Crawford, Backhouse

Ashley Burnie

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 20th, 2018
at 6:30 pm

meg’s egg | trout caviar | fried egg white mousse | confit yolk

student snack | student chef to select

smoked daikon radish | black garlic | ginger | verjus | mushroom

wood oven sourdough breads | stirling churn 84 & emerald grasslands butters

duck liver mousse | sheila’s quince | brioche

hot smoked kolapore springs trout | king oyster mushroom | pinot noir jus | pancetta | celery root

linc farm bolognese | house extruded rigatoni | fried sourdough

ontario harvest venison “rutabeeta” gratin | beet | rutabaga

ontario artisanal cheese | $12 supplement | $20 supplement with wine

icewine float | sorbet | sparkling unfermented gewürztraminer icewine

boozie berries | pawpaw ice cream | meringue

petit fours

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CGC Dinner: Ryan Crawford, Backhouse

Jessica Iveson

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 21st, 2018
at 6:30 pm

meg’s egg | trout caviar | fried egg white mousse | confit yolk

student snack | student chef to select

smoked daikon radish | black garlic | ginger | verjus | mushroom

wood oven sourdough breads | stirling churn 84 & emerald grasslands butters

duck liver mousse | duc apricot | brioche

hot smoked saugeen ojibway whitefish | mushroom ragu | dillon’s vermouth | jerusalum artichoke

ontario harvest venison ragu | house extruded rigatoni | white bean | kale | fried sourdough

dry aged spit roasted linc farm pork loin | wood-fired “baby” cabbage | ontario peanut | raisin

ontario artisanal cheese | $12 supplement | $20 supplement with wine

icewine float | sorbet | sparkling unfermented gewürztraminer icewine

preserved summer berry cobbler | pawpaw

petit fours

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CGC Dinner: Ryan O'Donnell

Brian Goodman

136 Ontario Street, Stratford, ON, Canada

Thursday, February 22nd, 2018
at 6:30 pm

Coconut curry soup & Sweet bread karaage, chilli oil, herbs

Wood fired Salad, shitake mushroom, beets, grilled gem lettuce, pomegranate, kefir, toasted seeds

Personalized okunomiyaki, smoked summer sausage, soy bbq sauce, togarashi aioli, bonito

Whole fire roasted fish, steamed rice, Mercer gremolata, pickled red cabbage creme fraiche, kimchee, lettuce wraps,

Charred pear frozen mousse, Seabuckthorn tequila sorbet, hazelnut financier,

Profiteroles, passion fruit curd, orange passion fruit glaze

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CGC Dinner: Randi Rudner

Katie Wong

136 Ontario Street, Stratford, ON, Canada

Friday, February 23rd, 2018
at 6:30 pm

Albacore, Daikon, Lapsang Souchong & Iceberg Lettuce

Jerusalem Artichoke, Heartnuts, Roasted Yeast & Fresh Curds

Sweetbreads, Burnt Bread & Herbs

Market Fish, Carrot, Coriander & Coffee

Popcorn, Passionfruit & Miso

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CGC Dinner: Scott Roberts, Cassia

Anna Carroll

136 Ontario Street, Stratford, ON, Canada

Saturday, February 24th, 2018
at 6:30 pm

Albacore Tuna / Green Chili / Sour Mango / Kaffir Lime

Cuttlefish / Pacific Prawn / Water Chestnut / Mangalitza Pork / Squid Ink

Lobster / Bonito / Potato / Sansho Pepper

Guinea Fowl / Foie Gras / Squash / Elderflower / Gingerbread

Duck Breast / Abalone / Buckwheat / Wild Mushroom / Charred Brassicas

Coconut / Yuzu Semifreddo / Passionfruit

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CGC Dinner: Sean Collins, Red Rabbit

Isabel Gantenbein

136 Ontario Street, Stratford, ON, Canada

Tuesday, February 27th, 2018
at 6:30 pm

To be served NOSH Monday family style

Braised beef cheek poutine

Beets Russian style with egg and dukkah

Slow roasted corned beef. celeriac gratin, molasses mustard

Jerk cauliflower with fire roasted baba ganoush

Roasted squash fenugreek curry, fresh paratha

Tiny chicken sandwiches

Maple cannoli with caramel nut corn

“Tropical” shortcake

Warm chocolate babka. salted caramel ice cream

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CGC Dinner: Paul Boehmer

Thomas Maracle

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 28th, 2018
at 6:30 pm

…to begin

Butterflypea flower, rambutan shot and crispy sweet and spicy things

1st course.. trio of laarb.

chaing mai style pork rib with garnishs to be wrapped in a betel leaf
water buffalo, traditional lao garnish with jaew
rainbow trout, grilled makreua puang, northern thailand garnish

2nd course

Oxtail braised in butut spices, puff pastry and grilled mahi-mahi, papaya pickle and pow

main course…nasi padang

bagar rusa, tournedos of venison, chanai sauce
gulai kancah, bukittinggi curry of veal liver and chicken heart
buyung kacil, ‘pop’ marinated and confit deboned quail
ikan bilis, lightly cured crisp fried whiting
sambal terong, eggplant sambal
sambal tomat, tomato sambal
sambal hijau, green sambal and quails egg
kengkung goreng, fried water spinach
nasi merah, nasi putih, red rice, white rice

dessert

petit four

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Long Table Dinner 2018

You are invited to a magical evening held in Stratford’s historic Market Square. Inspired by “Diner en Blanc”, guests dressed all in white gather around one long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines… an exceptional experience you won’t want to miss!

Presenting Sponsor: BMO Financial Group

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