Cooking Up a Fresh Start with Alice Zorn - Stratford Chefs School

Cooking Up a Fresh Start with Alice Zorn

Sunday, October 22nd, 2017 9:00AM - 11:00AM

Description

Cooking Up a Fresh Start with Alice Zorn
Oct 22, 2017 at 9 am: Stratford Chef School, Stratford, Ontario

Price: $60.00

Alice Zorn’s latest novel, Five Roses, tackles the hardships one must overcome in times of tragedy through an exploration of food. We often let blame and regret cloud us on our road to recovery. As one of Zorn’s characters, Fara, states, she let “the way she died totally eclipse her life.” Join a Stratford Chefs School instructor and learn how to make cream puffs, which are featured in the novel. Then sit down with Alice Zorn herself as she discusses new beginnings and closure over dessert.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Cooking Up a Fresh Start with Alice Zorn 
Oct 22, 2017 at 9 am: Stratford Chef School, Stratford, Ontario

Price: $60.00

Alice Zorn’s latest novel, Five Roses, tackles the hardships one must overcome in times of tragedy through an exploration of food. We often let blame and regret cloud us on our road to recovery. As one of Zorn’s characters, Fara, states, she let “the way she died totally eclipse her life.” Join a Stratford Chefs School instructor and learn how to make cream puffs, which are featured in the novel. Then sit down with Alice Zorn herself as she discusses new beginnings and closure over dessert.

Alice Zorn is the author of Arrhythmia and a book of short fiction, Ruins & Relics, which was a finalist for the 2009 Quebec Writers’ Federation First Book Prize. She has twice placed first in Prairie Fire’s Fiction Contest. Her novel Five Roses is a novel about overcoming the emotional fallout of a shattering loss. Fara, Maddy, and Rose’s lives intersect in Pointe St-Charles, Montreal, where a backdrop of gentrification mirrors the traumas that haunt these women, as well as their search for new bonds in place of their families who were destroyed.

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

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