Get Cooking! | Homestyle Hearty Irish Meal
Intensive workshops focused on themed recipes.
In this class you will learn how to sear
Some meat for a stew you’ll revere.
Splash of Guinness, nip of whiskey
(To toast the Irish, not be risky),
We promise there’ll be no green beer!
A great way to start your St. Patrick’s Day! You will feel the luck of the Irish with you as your Instructor takes you through the process of making a hearty Guinness Irish Stew and soda bread. After the cooking is complete, take off your apron and savour the results of your labour with a glass of stout!
Recipes: TO BE ANNOUNCED
Instructor: Eli Silverthorne
Saturday, March 17 | 10:00am – 1:00pm
$75 per person (HST included)
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).