Do you love to cook but lack the confidence to work with a proper 8″ Chef Knife?
Do you wish you were more skilled at using kitchen knives to achieve better cooking results?
Take this fun and interactive class to:
– Learn Classic cutting techniques (dice, chop, chiffonade etc…) from Stratford Chef SchoolInstructor, Ian Middleton, to elevate your prep game.
– Try out a fantastic assortment of both German and Japanese Knives from Zwilling J.A. Henckels so you can see for yourself why various knives are suited to different tasks!
– Learn how to use a mandoline, spiralizer, Microplane and channel knife.