Trade Secrets | Bread
Intensive workshops focused on a cooking technique, dish or product.
Do you have the need to knead? Learn to create restaurant quality bread at home!
In this class the science of bread making is examined, as well as techniques that will enable the home baker to achieve a perfect loaf each time. Mix and bake pullman bread, bread rolls, and whole wheat bread. And the best part? Take home what you make! Perfect for the beginner to intermediate home baker.
Instructor: Eli Silverthorne
Sunday, March 18 | 10:00am – 1:00pm
$65 per person (HST included)
Students will take home their bread.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).