Trade Secrets | Bread - Stratford Chefs School

Trade Secrets | Bread

Sunday, March 18th, 2018 10:00AM - 1:00PM

Description

Intensive workshops focused on a cooking technique, dish or product.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Bread

Intensive workshops focused on a cooking technique, dish or product.

 

Do you have the need to knead? Learn to create restaurant quality bread at home!

In this class the science of bread making is examined, as well as techniques that will enable the home baker to achieve a perfect loaf each time. Mix and bake pullman bread, bread rolls, and whole wheat bread. And the best part? Take home what you make! Perfect for the beginner to intermediate home baker.

 

Instructor: Eli Silverthorne

 

Sunday, March 18 | 10:00am – 1:00pm

$65 per person (HST included)

 

Get Tickets 

 

Students will take home their bread.

Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).

 

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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