Trade Secrets | Coffee & Doughnuts
What could be more revolutionary than local coffee hot spot, revel, letting you share in their (direct) trade secrets? Spend the morning with revel chef Jordan Lassaline learning how to make a variety of doughnuts at home, including some revel fan favourites! Coffee connoisseur and head reveler, Anne Campion makes the morning even brighter by leading you in a coffee cupping (the practice of observing the tastes and aromas of brewed coffee).
Instructor: Anne Campion & Jordan Lassaline
Food will be tasted during class.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
Menus, recipes and instructors are subject to change as required.
Help us help the environment!
Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended)
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