Trade Secrets | Fundamentals: Stocks - Stratford Chefs School

Trade Secrets | Fundamentals: Stocks

Thursday, March 15th, 2018 6:00PM - 9:00PM


Intensive workshops focused on a cooking technique, dish or product.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Fundamentals: Stocks

Intensive workshops focused on a cooking technique, dish or product.

The foundation of many a delicious dish is a good stock. Build up your home chef skills by learning the fundamentals of making stock and take your cooking to a new level. Your instructor will take you through the equipment required, prepping the components, the importance of simmering and skimming, and how to best store your stock. Chicken, fish, beef, and vegetable stocks will be examined. Learn how to make a stock traditionally on the stove top, or speed up the process with a pressure cooker. Perfect for the beginner to intermediate home cook.


Instructor: Eli Silverthorne


Thursday, March 15 | 6:00 – 8:00pm

$65 per person (HST included)


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Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Students will take home at minimum two stocks (1 litre each).

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (Two 1 litre containers are recommended).


Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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